Local Plates to Try During Georgia Restaurant Week

Georgia has a wide variety of dining options and an abundance of creative dishes that we can all feast on during Georgia Restaurant Week. From flavorful Italian pastas to juicy sirloin steaks, savory buttermilk fried chicken to pan-seared snapper, Georgia Restaurant Week has you covered. But when preparing menus for restaurant week, chefs try to keep one culinary trend top of mind — sourcing local ingredients. Sustainability is always in season in Georgia, and using local ingredients never goes out of style.

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