Southern Farm & Garden features Shrimp and Grits Recipe using Farmview Grits

The Spring issue features a story about GRITS by Belinda Hulin and a delicious Shrimp & Grits recipe by Chef Scott Smith from Farmview. Read how Scott utilized some locally sourced Hickory King heirloom stone ground grits from Farmview Market in the dish. (Image Credit @ 2017 Nancy Suttles)

>>>Read More