Kelly Products Partners With University of Georgia’s College of Agricultural and Environmental Sciences (CAES)
This partnership is an in-depth study of beef cattle’s microbiome and its effect on our environment. If we can learn more about the microbiome of beef cattle, we can learn what microorganisms have a positive interaction with the animals, so we can both reduce methane emissions and increase feed efficiency.
New Partnership Breaks Ground on Cattle Microbiome Research for Methane Reduction Initiative
Published on 05/10/22
CAES partners with Kelly Products to launch new methane reduction initiative
Published on 04/12/22
By Maria M. Lameiras, Jordan Powers